NSF ANSI 25:2017 pdf download.Vending machines for food and beverages.
NSF ANSI 25 contains requirements for food and beverage vending machines, including those that vend packaged food and beverages and those that vend food and beverages in bulk.
Vending machine materials and components covered under other NSF or NSF/ANSI Standards or Criteria shall also conform to the requirements therein. This Standard is not intended to restrict new design. provided that such design meets the minimum specifications described herein.
1.3 Alternate materials, design, and construction
While specific materials, design. and construction may e stipulated in this Standard, vending machines that incorporate alternate materials, design, and construction may be acceptable when such equipment meets the applicable requirements herein.
1.4 Measurement
Decimal and SI conversions provided parenthetically shall be considered equivalent. Metric conversions
and significant figure rounding have been made according to IEEE’ASTM SI 10.
2 Normative references
The following documents contain provisions that, through reference, constitute provisions of this NSF’ANSI Standard. At the time this Standard was balloted, the editions listed below were valid. All documents are subject to revision, and parties are encouraged to investigate the possibility of applying the recent editions of the documents indicated below. The most recent published edition of the document shall be used for undated references.
ANSI/ASSE 1001 — 2008. Atmospheric Type Vacuum Breakers
ANSI/ASSE 1020 — 2004. Pressure Vacuum Breaker Assembly
ANSI/ASSE 1022 — 2003. Back flow Preventer for Beverage Dispensing Equipment
ANSI/ASSE 1024 —2004. Dual Check Back flow Preventers
APHA. Standard Methods for the Examination of Water and Wastewater, 22nd Edition
ASSE 1032 — 2004. Dual Check Valve Type Back flow Preventers for Carbonated Beverage Dispensers — Post Mix Type
IAPMO — Uniform Plumbing Code 2015
ICC — International Plumbing Code 2015
IEEEIASTM SI 10 — 2010. American National Standard for Metric Practic
NSF/ANSI 12. Automatic ice making equipment
NSF/ANSI 42. Drinking water treatment units — Aesthetic effects
NSF/ANSI 51. Food equipment materials
NSF/ANSI 53. Drinking water treatment units — Health effects
NSF/ANSI 58. Reverse osmosis drinking water treatment systems
NSF/ANSI 170. Glossary of food equipment terminology
3 Definitions
Terms used in this Standard that have special technical meaning are defined in NSF/ANSI 170.
4 Materials
The requirements contained in this section are intended to protect food from contamination and to ensure that the materials used in the construction of vending machines for food and beverages resist wear; penetration by vermin; and the effects of foods. heat, cleaning compounds, sanitizers, and other substances that may contact the materials in the intended use environment. Materials used in unexposed non-food zone areas shall be exempt from all requirements in 4.
NSF ANSI 25 pdf download.